Are you a traditional baker, miller or farmer from UNESCO Creative City?

Join the Breads of the Creative Cities Project

Whether you’re a Baker, Miller, or Farmer, join us and help us spread the authentic traditions and recipes of your region!

Are you a Local Institute, Trade Association, Government Entity? Get in touch with us to explore collaboration opportunities and let’s work together to showcase the richness of your area.

Who, How and Why to participate

Who is the project for?

The project is designed for UNESCO Creative Cities (UCC) and traditional bakers, millers, farmers and community members interested in preserving local food culture. For more details, visit the Project page

Any UNESCO Creative City and Knowledge Keepers (Bakers, Millers, Farmers) passionate about traditional breadmaking.

Participating strengthens cultural ties, promotes sustainable practices, and highlights local culinary heritage.

Complete the online participation form, share your city’s traditional bread stories, and collaborate on best practices.

Cities gain international recognition, access to a network of knowledge exchange, and enhanced tourism visibility.

Bakers receive exposure, cultural recognition, and the chance to connect with a broader audience.

Through impact assessments focusing on cultural exchange, community engagement, and sustainability practices.

65 Cities from the UNESCO Creative Cities Network participate.

Other cities and individuals can engage through associated projects focusing on bread and cultural heritage. Explore related projects.

A commitment to sustainable, heritage-based practices using locally sourced ingredients.

You’ll need background on your city’s bread traditions, local ingredients, and contact information.

Bread symbolizes both cultural diversity and unity, fostering discussions on sustainable agriculture and global food security. Discover more.

Participate to the Project

We are excited for you participation in the Breads of the Creative Cities project. Taking part in the project is simple!

Click on Participate below and fill out the form!

Related Projects

If you’re not part of a UNESCO Creative City or a baker, farmer, or miller from one, check out our related projects to find new ways to celebrate and highlight the importance of bread in your community.

Panificio Mobile - Emilia-Romagna Emergency

Panificio Mobile

Panificio Mobile

The Panificio Mobile is an initiative created by KOOR srl Società Benefit, the Creative Knowledge Foundation, and the Francesca Rava Foundation. Its main goal is to distribute free bread, focaccia, and other baked goods to the population affected by the 2023 Emilia-Romagna flood. Additionally, it supplies nine Civil Protection canteens in the hardest-hit areas, ensuring food for over 4,000 people daily.
bread making by traditional local baker around the world

Breads from Creative Cities – Local Traditional Bakers

Breads from Creative Cities – Local Traditional Bakers

The project highlights the cultural heritage of bread, focusing on its simple ingredients, flour, and water. It invites bakers, farmers, and millers worldwide to showcase local traditional breads through stories, images, and video recipes. Open to Creative Cities, communities, and other local entities, participants can share their creations on the TRusT™ Platform and promote them via social media and the Creative Knowledge Foundation’s platforms.
Fermate del Pane Project

Fermate del Pane

Fermate del Pane

Fermate del Pane” is a project format by KOOR srl Società Benefit, in collaboration with the Creative Knowledge Foundation and Istituto Nazionale Assaggiatori Pani (INAP), aimed at promoting the culture and traditions of bread through a unique sensory experience and multichannel communication…
Rotte del Pane - Amerigo Vespucci Ship - historical Italian Navy

Rotte del Pane

Rotte del Pane

Le Rotte del Pane, created by KOOR srl Società Benefit in collaboration with the Creative Knowledge Foundation, takes place aboard the Nave Vespucci as part of its “world tour” with the Italian Navy. The initiative aims to promote Italian excellence globally through bread-making, fostering cultural exchange, inclusion, and sustainability while highlighting the protection of the environment and health. The project also emphasizes the importance of preserving local gastronomic heritage.
Traditional Local Bread from Taif (Saudi Arabia) - Bread between us project

Breads Between Us

Breads Between Us

Bread Between Us is a project that explores the bread-making traditions across the Arabian Peninsula, focusing on oral traditions like proverbs, stories, and songs. The initiative traces bread’s history, revealing its cultural significance through connections to pilgrimage, nomadic movements, and ancient caravan routes.
By clicking here, you’ll be redirected to the Creative Knowledge Platform, our heritelling project platform.
Here you can explore stories and recipes about traditional breads of the Creative Cities.