Are you a traditional baker, miller or farmer from UNESCO Creative City?

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Held on January 28, 2025, in Jeddah during the visit of the Italian training ship Amerigo Vespucci, the Bread Creativity...

During the Amerigo Vespucci World Tour stop in Jeddah (Saudi Arabia) from January 27th–30th, 2025, Francesco Carusi—renowned for his work...

During the Amerigo Vespucci World Tour stop in Doha (Qatar) from December 17th–22nd, 2024, Donato Taronna, the renowned baker from...

During the Amerigo Vespucci World Tour stop in Singapore from October 24th–27th, 2024, Michele Clemente, a young master baker from...

As part of the second edition of the “Carta è Cultura” (Paper is Culture) festival, held from September 19 to...

As part of its ongoing commitment to celebrating global bread cultures, the Breads of the Creative Cities project was presented...

Now available the fifth edition of the Breads of the Creative Cities book. This new edition of the book tells...

As part of the first edition of C/Art Creatives in Dialogue, held on July 20, 2024, in Carrara—UNESCO Creative City...

The XVI UNESCO Creative Cities Network Annual Conference, held from July 1st to 5th in Braga, Portugal was a important...

By clicking here, you’ll be redirected to the Creative Knowledge Platform, our heritelling project platform.
Here you can explore stories and recipes about traditional breads of the Creative Cities.