Call for Bakers, Millers, Farmers and Cities from UNESCO Creative Cities
Explore, share, and celebrate the roots of your community, taking part in the project is simple! Click on Participate below and fill out the form!
Breads of the Creative Cities Project

The Breads of the Creative Cities project is a global initiative that celebrates the cultural and communal significance of local bread-making practices. Launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson and Krakow, the project aims to:
Connect Cultures: Bring together UNESCO Creative Cities to share their bread-making traditions.
Promote Sustainability: Highlight the importance of local and sustainable ingredients.
Foster Community: Encourage collaboration and knowledge exchange among bakers and communities.
By focusing on simplicity, universality, and flexibility, the project empowers communities to preserve and share their culinary heritage.
Founded in 2004, the UNESCO Creative Cities Network (UCCN) is an association of 350 cities, in more than 105 countries, designated in recognition of their exemplary efforts in using cultural heritage and creativity for sustainable development. A city may apply for recognition in one of seven clusters: Crafts and Folk Art, Design, Film, Gastronomy, Literature, Media Arts, and Music. Using the Sustainable Development Goals of the UN 2030 Agenda as a planning framework, Creative Cities use their designations to create sustainable futures for their communities and to support the cultural producers of their internationally living heritages.
In 2018, the Creative Knowledge Foundation (CKF) partnered with Tucson UNESCO Creative City of Gastronomy to launch the first inter-cluster project open to all cities in the network: Breads of the Creative Cities (BoCC). Supported by Krakow UNESCO Creative City of Literature, BoCC expanded the Days of Bread festival at the XII Annual UCCN Meeting in Poland. Inspired by the event’s message—bread symbolizes fertility, miracles, and sharing while connecting diverse culinary and social traditions—BoCC highlights the cultural and communal significance of local bread-making practices.
The project is built on Simplicity, making it accessible to everyone, regardless of age, religion, or culture. It emphasizes Universality, as every community cherishes a culturally significant food made with local flour. With its Flexibility, the initiative adapts to create both local and global collaborations. Together, these values celebrate the shared traditions of bread-making while fostering creativity and inclusivity worldwide.
Project goals


STRENGTHEN THE UCC NETWORK COLLABORATION
Achieve stronger relationships between the UNESCO Creative Cities around the world and their knowledge keepers.

HIGHLIGHT THE KNOWLEDGE KEEPERS AND THE LOCAL BREAD VALUE CHAIN
Highlight the cultural significance of artisanal bakers, farmers and millers who are part of the bread local value chain.

CREATE A CULTURAL DIGITAL RESOURCE
Create a digital hub where stories and traditions of the traditional local bakers, farmers and millers of the UCC are collected.

PROMOTE “BEST PRACTICES”
Promote a new format of inter-clusters project for the UNESCO Creative Cities Network.

Bread of the Creative Cities 2025 Book

The book tells the story and culture of more than 100 Knowledge Keepers and UNESCO Creative Cities through the ingredients and recipes of their traditional breads.
The most universal of all dietary staple is synonymous at the same time with connection and diversity between the various cultures of the world. A collective theme such as bread also helps to reason about global issues, such as green agriculture, nutrition, sustainable development of local communities.
The stories of the products and bakers were collected through the Creative Knowledge Platform, highlighting the unique creative assets of the territories.
Breads of the Creative Cities Meetings

Creative Knowledge Foundation, in partnership with Tucson Creative City of Gastronomy, is organizing meetings in Creative Cities, with the aim of creating interest and involvement in the project and also to strengthen international partnerships between creative cities.

During the Breads of the Creative Cities Meeting, held at A1 Bakery in Brunswick, Melbourne, the traditional baker Haikal Farah…
- MELBOURNE, AUSTRALIA
- MELBOURNE, AUSTRALIA

At the recent Breads of the Creative Cities Meeting in Daylesford, the talented baker Allison, founder of Two Fold Bakehouse,…
- BENDIGO, AUSTRALIA
- BENDIGO, AUSTRALIA

In February 2023, during the UNESCO Creative Cities Crafts and Folk Art Sub-Network Annual Meeting in Jinju, Republic of Korea,…
- JINJU, REPUBLIC OF KOREA
- JINJU, REPUBLIC OF KOREA

In September 2022, during the visit to Istanbul, UNESCO Creative City of Design, within the context of the Breads of…
- ISTANBUL, TURKEY
- ISTANBUL, TURKEY

As part of the Breads of the Creative Cities project, Mr. Giuseppe Biagini, founder of the Creative Knowledge Foundation, on…
- GAZIANTEP, TURKEY
- GAZIANTEP, TURKEY

As part of the Breads of the Creative Cities project, the Creative Knowledge Foundation, in collaboration with Tucson City of…
- BOLOGNA, ITALY
- BOLOGNA, ITALY
The origins of the project

Edition 2018
Krakow
In 2018, the Foundation collaborated with Tucson UNESCO Creative City of Gastronomy and Krakow UCC of Literature to showcase the Days of Bread Celebration at UCCN XII in Krakow. A dedicated itinerary highlighted the city’s traditional bakeries, allowing delegates and visitors to explore them both virtually and in person. The first edition of the project involved more than 88 participants.
Edition 2019
Fabriano
The second edition expanded with more Creative Cities joining and meetings with knowledge keepers. Results were showcased at the XIII Annual Meeting in Fabriano, Italy, through a round table and a buffet featuring local bakers’ typical products offered to the delegates.
Edition 2020 - 2021
Fabriano
During the COVID-19 pandemic, the Creative Knowledge Foundation launched “Breads from Creative Cities – Local Traditional Bakers” to support bakers worldwide. The Italian edition, “Panettieri d’Italia,” started in Fabriano UNESCO Creative City, aiming to reconnect families with traditional flavors and highlight the unique bread culture of each community.
Edition 2022
Santos, Brazil
The third edition involved multiple Knowledge Keepers and new UNESCO Creative Cities, featuring video storytelling to highlight traditions. Results were presented at the XIV Annual Conference in Santos, Brazil, where CK Foundation and Tucson Creative City of Gastronomy discussed 2022 outcomes and announced a collaboration with the Rotary Clubs of Italian Creative Cities.
Edition 2023
Turkey
The 2023 edition of “Breads of the Creative Cities” highlights the role of local breads in fostering social cohesion and cultural exchange among UNESCO Creative Cities. Expanded to feature 56 cities from all seven creative fields, this edition includes standardized recipes using AI and a fresh layout designed in collaboration with the Pacinotti Belmesseri Institute in Italy. Insights from interactions with Turkish cities were also incorporated, showcasing bread as a bridge for cultural values and traditions.