Are you a traditional baker, miller or farmer from UNESCO Creative City?

News

The Breads of the Creative Cities project has been selected to be presented at the stands in the Partnership Corner...

We’re excited to announce the release of the sixth edition of the “Breads of the Creative Cities” book, which had...

Held on January 28, 2025, in Jeddah during the visit of the Italian training ship Amerigo Vespucci, the Bread Creativity...

During the Amerigo Vespucci World Tour stop in Jeddah (Saudi Arabia) from January 27th–30th, 2025, Francesco Carusi—renowned for his work...

During the Amerigo Vespucci World Tour stop in Doha (Qatar) from December 17th–22nd, 2024, Donato Taronna, the renowned baker from...

During the Amerigo Vespucci World Tour stop in Singapore from October 24th–27th, 2024, Michele Clemente, a young master baker from...

As part of the second edition of the “Carta è Cultura” (Paper is Culture) festival, held from September 19 to...

As part of its ongoing commitment to celebrating global bread cultures, the Breads of the Creative Cities project was presented...

Now available the fifth edition of the Breads of the Creative Cities book. This new edition of the book tells...

By clicking here, you’ll be redirected to the Creative Knowledge Platform, our heritelling project platform.
Here you can explore stories and recipes about traditional breads of the Creative Cities.