Are you a traditional baker, miller or farmer from UNESCO Creative City?

News

From December 12 to 14, 2025, Breads of the Creative Cities joined the Lucia celebrations in Norrköping, Sweden, as part...

In the framework of the international workshop “Food for Thought – Foodways and Partnerships for Sustainable Development Goals (SDGs)”, held...

The Breads of the Creative Cities project has been selected to be presented at the stands in the Partnership Corner...

We’re excited to announce the release of the sixth edition of the “Breads of the Creative Cities” book, which had...

Held on January 28, 2025, in Jeddah during the visit of the Italian training ship Amerigo Vespucci, the Bread Creativity...

During the Amerigo Vespucci World Tour stop in Jeddah (Saudi Arabia) from January 27th–30th, 2025, Francesco Carusi—renowned for his work...

During the Amerigo Vespucci World Tour stop in Doha (Qatar) from December 17th–22nd, 2024, Donato Taronna, the renowned baker from...

During the Amerigo Vespucci World Tour stop in Singapore from October 24th–27th, 2024, Michele Clemente, a young master baker from...

As part of the second edition of the “Carta è Cultura” (Paper is Culture) festival, held from September 19 to...

By clicking here, you’ll be redirected to the Creative Knowledge Platform, our heritelling project platform.
Here you can explore stories and recipes about traditional breads of the Creative Cities.