Discover the Traditional Bread from Tsuruoka, Japan
About the city of Tsuruoka
Tsuruoka is situated in the coastal region of northern Japan known as Shonai, and it is home to approximately 130,000 people. The city’s remarkable geography, consisting of mountains, rivers, plains, and the sea, combined with its diverse climate across the four seasons, has endowed it with a rich variety of local ingredients. The people of Tsuruoka have capitalized on these local treasures to cultivate their distinctive and vibrant gastronomy. They have embraced the culinary traditions of their ancestors while constantly innovating, resulting in a wealth of creative dishes for everyday meals, seasonal ceremonies, desserts, and even sake. The gastronomy of Tsuruoka also holds a spiritual significance, embodied in traditional events and displayed through century’s old spiritual traditions.
The unique gastronomy of Tsuruoka is a testament to the community’s dedication to preserving their history and culinary heritage.
Discover the traditional bread of Tsuruoka
Immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from UNESCO Creative Cities. Click “Discover More” to explore the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
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