Discover the Traditional Bread from Paraty, Brazil

Paraty is a historic coastal town in Brazil situated at the confluence of the Atlantic Forest, Serra Do Mar mountains, and the Atlantic Ocean. Once a thriving port during Brazil’s gold and coffee cycles, Paraty faced economic stagnation from the late 19th to mid-20th century, which ironically helped preserve its cultural and natural heritage. Designated as a Brazilian National Heritage site since 1966, 78% of its territory is now under environmental protection. With a population of just under 50,000, Paraty is a top tourist destination, hosting international events like the Flip (Paraty International Literary Festival) and celebrating traditions such as its Whitsun festival. The town’s culinary history includes being a major producer of the sugar cane spirit cachaça in the 19th century, with award-winning brands recognized today. Blending Portuguese, indigenous, and African influences, Paraty’s culinary scene thrives, with talented chefs reimagining local traditions using fresh ingredients, which also supports family farming and innovative agroforestry initiatives.