Discover the Traditional Bread from Kütahya, Turkey

Kütahya, a city rich in history as the cradle of the Hittite civilization, has witnessed numerous civilizations, from the Phrygians to the Ottomans. The city’s long history is reflected in its deep-rooted bread-making tradition, with recent archaeological discoveries revealing the world’s oldest preserved bread, dating back to 5000 BC. Kütahya’s fertile agricultural landscape has been a hub for wheat and barley cultivation for over 8,000 years, essential to bread-making. Bread, a symbol of prosperity, has always played a vital role in religious and cultural ceremonies. The city’s cultural and spiritual heritage is intertwined with ancient deities like Demeter and Kybele, who represent agriculture and fertility, further cementing bread’s importance. Today, bread continues to symbolize the city’s continuity and cultural pride, a link to its past and agricultural roots.