Discover the Traditional Bread from Kermanshah, Iran

Kermanshah is a city in Iran characterized by a moderate mountainous climate, located at the foothills of the Paraw mountain range and near the Qareh Su and Abshuran rivers. The city covers 12,000 hectares and is home to over one million people. The population primarily practices Islam, predominantly Shia Islam, alongside Sunni Muslims and adherents of other religions. Kermanshah’s ethnic diversity is reflected in various dialects, customs, and attire, with notable tribes including Kalehri, Sanjabi, Jamhor, and others. This diversity contributes to a rich cultural tapestry, with local cuisine featuring eight types of bread, numerous pastries, and 80 distinct dishes made from indigenous ingredients. Food culture is significant in Kermanshah, with each dish often carrying ancient stories. Notable dishes include Saji bread, Beji pastries, lamb kebab skewers, and Abbasali soup.