Discover the Traditional Bread from Jinju, Republic of Korea
About the city of Jinju
Jinju City, located in the southeast of the Korean Peninsula, is a medium-sized city with a population of 360,000 and a rich history spanning 1,300 years. Though it was initially isolated from industrialization, Jinju has preserved the academic and cultural traditions of the region, becoming known for its crafts, folk arts, silk, and gastronomy. The city boasts a long history of crafts, including woodwork and traditional dances. Jinju is particularly famous for its silk, accounting for 70% of South Korea’s national silk production. Popular local festivals, such as the Gaecheon Art Festival and the Namgang Yudeung Festival, celebrate the city’s cultural heritage. Jinju is also renowned for its cuisine, with traditional dishes like Jinju Bibimbap and Jinju Naengmyeon gaining popularity. Recently, an innovation area and a national aerospace industrial complex have been established, marking a shift towards industrialization in the city.
Discover the traditional bread of Jinju
Immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from UNESCO Creative Cities. Click “Discover More” to explore the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
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