Discover the Traditional Bread from Gaziantep, Turkey

Gaziantep, historically known as Antep, is a city in Southeastern Anatolia, Turkey, famous for its handmade copperware, Yemeni sandals, and machine-made carpets. As one of the fastest-growing cities globally, it has a strong cultural, agricultural, and commercial foundation, supported by a young and educated population across three universities. Recently, Gaziantep has gained recognition as a leading gastronomic city in Turkey, celebrated for its rich regional cuisine and as the capital of baklavas, a sweet recognized by the EU. The city’s ancient heritage, along with its olive groves, vineyards, and pistachio orchards, contributes to its unique twist on traditional Turkish dishes. Attractions like the impressive citadel, copper workshops, and the ancient city of Zeugma draw visitors, but the city’s culinary scene is increasingly captivating the tourism industry. The Emine Göğüş Cuisine Museum offers a journey into traditional kitchens and cooking techniques, further enhancing Gaziantep’s reputation as a gastronomic destination.