Discover the Traditional Bread from Florianópolis, Brazil
About the city of Florianópolis

Florianópolis, situated on Santa Catarina Island and the mainland, is known as “Brazil’s Quality of Life Capital,” “Best Brazilian City for Entrepreneurship,” and “Brazil’s Oyster Capital.” Its status as a UNESCO Creative City of Gastronomy promotes sustainable development through cultural industries, attracting investments and skilled professionals. Key initiatives include the Gastronomy Observatory, which facilitates the circulation of information related to the gastronomy production chain, and the Fraternity of the Florianópolis Program. Founded in October 2016, this program unites chefs, restaurant owners, suppliers, and journalists to explore the creative, social, and economic potential of Florianópolis, particularly in the gastronomy sector, while celebrating cultural diversity.
Discover the traditional bread of Florianópolis
Immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from UNESCO Creative Cities. Click “Discover More” to explore the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
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