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Ensenada_UNESCO Creative City_landscape

Discover the Traditional Bread from Ensenada, Mexico

About the city of Ensenada

Ensenada is Mexico’s main wine region, producing 90% of the nation’s wine with over 500 labels and 50+ wineries. Its Mediterranean climate enhances fisheries and agriculture, contributing to a vibrant culinary scene. Recognized as one of the “Top 10 Food Cities” by National Geographic in 2015, Ensenada has also been named “Best Touristic Destination” in 2014 by Food & Travel magazine. The city is known for its exceptional seafood and innovative cuisine. Ensenada is located in California’s Floristic Province, a biodiversity hotspot, attracting investments in scientific research. It features three universities offering gastronomy, nutrition, and aquaculture programs. Additionally, Ensenada hosts Mexico’s second largest cruise port, receiving over 600,000 visitors annually. As part of UCCN, it focuses on sustainable management of natural resources, preserving its landscape and cultural identity.

Discover the traditional bread of Ensenada

Immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from UNESCO Creative Cities. Click “Discover More” to explore the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.

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By clicking here, you’ll be redirected to the Creative Knowledge Platform, our heritelling project platform.
Here you can explore stories and recipes about traditional breads of the Creative Cities.