Discover the Traditional Bread from Dénia, Spain
About the city of Dénia
Dénia, located on the Mediterranean coast of the Iberian Peninsula, is a town that holds its traditional and local gastronomy in high regard. The region offers a rich array of local delicacies such as red prawns, seafood, rice, and vegetables, which are integral to the town’s cultural identity.
Visitors to Dénia can immerse themselves in the authentic local food and heritage through its quality restaurants, lively local markets, and unique architecture. In recognition of its food traditions, Dénia has been designated a Creative City of Gastronomy by UNESCO.
At the heart of Dénia’s gastronomy lies its specialty bread. For centuries, the town has cherished elaborate traditional sweet breads, known as “Coques,” and pastries as part of its culinary heritage.
Discover the traditional bread of Dénia
Immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from UNESCO Creative Cities. Click “Discover More” to explore the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
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