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Discover the Traditional Bread from Covilhã, Portugal

About the city of Covilhã

Covilhã, the gateway to Serra da Estrela, is embraced by the UNESCO-listed Estrela Geopark, Portugal’s largest protected area. This region, inhabited for thousands of years, is a living mosaic of culture and nature. Its ancient routes lead to mountain villages, lagoons, waterfalls, and glacial valleys shaped over 20,000 years ago. Historically, Covilhã played a key role as a crossroads between Spain and the Atlantic. Abundant water sources fueled agriculture and manufacturing, while the city’s orography earned it the title of a “crib city.” Creativity thrives in both old and new urban spaces, blending heritage with modernity. During the 19th and 20th centuries, Covilhã became Portugal’s leading wool producer, earning the nickname “Portuguese Manchester.” Today, its textile industry embraces innovation. The city’s rich architectural legacy includes Art Nouveau homes, historic factories, and the striking Carpinteira Bridge by João Luís Carrilho da Graça. Proud of its past yet forward-looking, Covilhã blends tradition with contemporary urban art, transforming its streets into an open-air museum.

Discover the traditional bread of Covilhã

Immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from UNESCO Creative Cities. Click “Discover More” to explore the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.

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By clicking here, you’ll be redirected to the Creative Knowledge Platform, our heritelling project platform.
Here you can explore stories and recipes about traditional breads of the Creative Cities.