Discover the Traditional Bread from Bergen, Norway
About the city of Bergen
Bergen, Norway’s second-largest city with nearly 300,000 inhabitants, is a historic trading hub known for its rich culinary traditions, particularly in seafood. Surrounded by the sea, fjords, and mountains, Bergen boasts one of Europe’s most sustainable food cultures, emphasizing organic and locally sourced ingredients. The city’s food sector thrives with over 3,000 farmers, 200 artisan food entrepreneurs, and a strong aquaculture industry employing 6,500 people. This access to high-quality produce inspires a creative culinary scene, with renowned chefs blending local traditions with innovation. Bergen hosts major food festivals, including the Bergen Food Festival and the Norwegian Sider Festival, celebrating its gastronomic heritage. To ensure a sustainable future, the city has launched the Community Development Plan Bergen 2030, focusing on reducing its carbon footprint and protecting biodiversity.
Discover the traditional bread of Bergen
Immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from UNESCO Creative Cities. Click “Discover More” to explore the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
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