Discover the Traditional Bread from Belo Horizonte, Brazil
About the city of Belo Horizonte
Belo Horizonte, the vibrant capital of Minas Gerais, Brazil, proudly holds the title of a UNESCO Creative City of Gastronomy. Despite being relatively young at 127 years old, the city boasts a deep-rooted culinary heritage that beautifully blends tradition with innovation. Known as the “Capital of Botecos” (informal bars), Belo Horizonte offers a dynamic food culture featuring iconic products such as “queijo minas” (Minas cheese), artisanal beers, “cachaça” (sugar cane brandy), and pão de queijo (cheese bread). This diverse culinary landscape reflects a rich blend of indigenous, African, and immigrant influences, underscoring the city’s agricultural roots and cultural heritage. Belo Horizonte’s dedication to gastronomy is further enriched by its global cultural significance, including the UNESCO World Heritage-listed Pampulha Modern Ensemble, designed by renowned architect Oscar Niemeyer. In this city, dining is more than just a meal—it’s a vibrant celebration of tradition, hospitality, and exceptional flavors.
Discover the traditional bread of Belo Horizonte
Immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from UNESCO Creative Cities. Click “Discover More” to explore the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
People
Products
