Discover the Traditional Bread from Belém, Brazil

Belém, the capital city of the Pará state, is home to 1.5 million inhabitants, and its unique geography encompasses thirty-nine islands, covering 65 percent of its territory. This geographical advantage provides the city with a diverse range of local food products, including seafood, açaí, cocoa, and pupunha. Gastronomy holds a significant place in the city’s life, epitomized by the historic food market, Ver-o-Peso, which has given rise to the largest annual gastronomy festival in the Amazon region. Today, the gastronomy sector plays a crucial role in the local economy, employing 43,000 people. The city has undertaken various initiatives and programs, with a focus on food technology and innovation. These include the establishment of the Institute for Food Technology affiliated with the Federal University of Pará, as well as numerous research laboratories dedicated to sustainable agro-food systems.