Traditional Breads from UNESCO Creative Cities

Immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from UNESCO Creative Cities. Click “Discover More” to explore the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.

Bolillo

The bolillo holds great prominence in Mexican gastronomy, complementing a wide range of traditional dishes. A pivotal period in Mexican bakery history was the “Porfiriato,” a time when French culture significantly influenced Mexican life and cuisine. The bolillo bread features a crisp crust and a soft, sponge-like interior— reminiscent of the texture found in French bread.

Bread with Poppy Seeds

In Kütahya, the artful crafting of poppy seed bread involves skilled hands meticulously shaping the dough, followed by baking it in a stone oven fueled by wood fire. This traditional bread variety boasts a rich historical heritage, holding a significant position within Kütahya’s culinary culture.

Breadfruit Bread

The Caiçaras, who live on beaches and in remote villages, have always looked to nature for their survival. Breadfruit is one of the main regionally grown staples. Originally from a tree in Asia, the breadfruit (Artocarpus altilis) is low in fat and rich in B1, B2 and C vitamins, calcium, phosphorus, and iron. When processed, it can be consumed as a dried fruit or a substitute for wheat flour.

Broa (Corn Bread)

The bread Broa and its distinctive flavors stem from the use of high- quality flour that is meticulously sifted and then kneaded. Wooden containers, skillfully crafted by local artisans, play a vital role in the process of handmade bread-making according to the most traditional bakers.

Bunyols

Bunyols, or Pumpkin fritters, have become closely associated with the Fallas festival, Intangible Cultural Heritage of Humanity by UNESCO in 2016. The city of Dénia enthusiastically celebrates this festival every year in March. During these festive days, local bakeries, cafés, and numerous street stalls prepare their own delicious fritters.

Campesino

A delightful combination of crunchiness, golden color, and a surprising hint of sweetness. This unique crust is achieved through steam injection in the ovens, which triggers a reaction in the sugar of the bread and creates distinctive bubbles that contribute to its exceptional flavor. Crafted with a blend of t70 wheat flour, finely ground wheat, and a touch of rye.