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Traditional Bread from Weifang UNESCO Creative City

Weifang Meat Pie

  • Al-Ahsa,
  • Saudi Arabia
  • This delectable dish is prepared using a classical traditional method, with a roaster stove constructed from bricks and soil. Weifang Meat Pie holds the distinction of being the most iconic breakfast dish among the locals. When fresh out of the oven, the pie boasts a golden reddish exterior that is crisp, while the interior remains tender. Its pure and satisfying taste makes it an irresistible treat.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.