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Traditional Bread from Gaziantep UNESCO Creative City

Tırnaklı Pide

  • Al-Ahsa,
  • Saudi Arabia
  • Tırnaklı pide, a popular type of flatbread, is produced in neighborhood bakeries in Gaziantep, Adiyaman, Şanlıurfa, and Kahramanmaraş.This delectable bread features a distinctive patterned surface created by pressing fingertips into the dough. To achieve optimal baking results, it requires the use of local wood-fired oven bakeries, which can reach extremely high temperatures.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.