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Traditional Bread from Ensenada UNESCO Creative City

Seaweed Bread

  • Al-Ahsa,
  • Saudi Arabia
  • A unique recipe that seeks to capture the essence of the livestock tradition, ranch environment, and the incorporation of seagrasses into local cuisine, influenced by Asian culinary practices that have been present since the last century. Combining ranch butter and algae, two seemingly disparate ingredients, Carolina explores the diverse range of foods that can be creatively combined.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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By clicking here, you’ll be redirected to the Creative Knowledge Platform, our heritelling project platform.
Here you can explore stories and recipes about traditional breads of the Creative Cities.