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Traditional Bread from Santiago de Cali UNESCO Creative City

Pandebono

  • Al-Ahsa,
  • Saudi Arabia
  • Pandebono is much more than a bakery product; it symbolizes culture, love, family reunions, and special moments in people’s lives. Unlike typical bakery items made with wheat flour, pandebono’s unique preparation involves a combination of cornstarch, fermented yucca starch, cheese, and egg. The dough is carefully kneaded, and small portions are formed, often flattened before baking.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.