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Traditional Bread from Fortaleza UNESCO Creative City

Northeastern Trio

  • Al-Ahsa,
  • Saudi Arabia
  • The "Northeastern Trio" recipe highlights the diverse flavors of Northeast Brazil including cashew fruit, used as Cajuina and crushed nuts (xerém), coconut, and “Manteiga de Garrafa," clarified liquid butter from the region. The result is a delightful bread with a sweet and tender texture, enriched with various flavors and aromas, evoking cherished memories and representing the essence of the Northeastern region.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.