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Traditional Bread from Kermanshah UNESCO Creative City

Nan-e-Gerdeh 

  • Al-Ahsa,
  • Saudi Arabia
  • Nan-e-Gerdeh is a traditional Iranian bread baked in many regions, with slight differences from north to south and from west to east. Despite the simplicity of its ingredients and baking method, it can be a snack or even a complete meal, as it contains not only flour and water but also ghee and sometimes other ingredients, while having a very long shelf life.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.