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Traditional Bread from Denia UNESCO Creative City

Mona de Pasqua  

  • Al-Ahsa,
  • Saudi Arabia
  • In earlier times, “mona” was traditionally given by godparents until children received their first communion. Today, “mona” is served as a snack around 5 pm during Easter, accompanied by Valencian folk songs sung by children. It is customary for each child to remove the egg from the “mona” and crack it on someone else’s forehead, adding a playful element to the festivities.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.