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Traditional Bread from Bida UNESCO Creative City

Masar Bauchi

  • Al-Ahsa,
  • Saudi Arabia
  • It dates back as far as the 1800s when the emirate was founded under Yakubu, one of Sheikh Usman Dan Fodio’s commanders. During the days of old, stone grinder was used to mill the rice. After which the batter that is made from the rice flour and other ingredients is subsequently transferred into a clay pot so as to allow the processed rice rise overnight before the final stage of processing the bread.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.