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Traditional Bread from Al-Ahsa UNESCO Creative City

Khubz Ahmar – Red Bread

  • Al-Ahsa,
  • Saudi Arabia
  • Red Bread is a traditional bread from the Al Ahsa region in Saudi Arabia, known for its distinctive reddish hue and rich, flavorful taste. This unique bread is deeply rooted in the cultural and culinary heritage of the region, and it is celebrated for its nutritional value and historical significance.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.