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Traditional Bread from Belém UNESCO Creative City

Jambu Flower Bread

  • Al-Ahsa,
  • Saudi Arabia
  • Blending artisanal sourdough techniques with the bold essence of Pará’s cuisine, Tucupi Bread showcases a crisp crust, airy crumb, and subtle tang. Infused with tucupi, a fermented manioc extract, it offers a deep umami flavor. A rich tucupi glaze, brushed on before baking, enhances its aroma and golden hue, while sprigs of chicória add a fragrant finish.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.