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H:al Bread 

  • Al-Ahsa,
  • Saudi Arabia
  • H:al Bread, cherished in Tucson, USA, is a unique artisanal loaf known for its golden crust and airy crumb. Shaped with care, it embodies the Southwest’s flavors and traditions. The bread often boasts subtle hints of local herbs and grains, adding a regional twist. Hal Bread connects the community with the spirit of local baking craftsmanship.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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By clicking here, you’ll be redirected to the Creative Knowledge Platform, our heritelling project platform.
Here you can explore stories and recipes about traditional breads of the Creative Cities.