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Traditional Bread from Puebla UNESCO Creative City

Conchas

  • Al-Ahsa,
  • Saudi Arabia
  • It is shaped like a seashell and was influenced by French bakers that migrated to Mexico in the XVII, introducing their recipes and baking techniques to the Mexican territory. Conchas can be eaten plain or filled with cream and is usually eaten during breakfast or as a snack with a cup of coffee or hot chocolate. The bread is an enriched dough made with milk, sugar, eggs and butter.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.