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Traditional Bread from Carrara UNESCO Creative City

Carrara Bread

  • Al-Ahsa,
  • Saudi Arabia
  • The authentic ancient grains employed in Carrara’s bread yield less than modern grains but are healthier and more natural products with also lower levels of gluten. Moreover, ancient grains possess superior sensory properties compared to their modern counterparts, making them lighter and more digestible. Cultivating ancient grains allows farmers to nurture Carrara’s territory while preserving its biodiversity.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.