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Traditional Bread from Mérida UNESCO Creative City

Campesino

  • Al-Ahsa,
  • Saudi Arabia
  • A delightful combination of crunchiness, golden color, and a surprising hint of sweetness. This unique crust is achieved through steam injection in the ovens, which triggers a reaction in the sugar of the bread and creates distinctive bubbles that contribute to its exceptional flavor. Crafted with a blend of t70 wheat flour, finely ground wheat, and a touch of rye.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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By clicking here, you’ll be redirected to the Creative Knowledge Platform, our heritelling project platform.
Here you can explore stories and recipes about traditional breads of the Creative Cities.