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Traditional Bread from Barcelos UNESCO Creative City

Broa (Corn Bread)

  • Barcelos,
  • Portugal
  • The bread Broa and its distinctive flavors stem from the use of high- quality flour that is meticulously sifted and then kneaded. Wooden containers, skillfully crafted by local artisans, play a vital role in the process of handmade bread-making according to the most traditional bakers.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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By clicking here, you’ll be redirected to the Creative Knowledge Platform, our heritelling project platform.
Here you can explore stories and recipes about traditional breads of the Creative Cities.