Are you a traditional baker, miller or farmer from UNESCO Creative City?

Food Film Fest – Bergamo, August 25-29, 2021

August 30, 2021

The Breads of the Creative Cities project was featured during the talk “Il buono, il vecchio e il recuperato” at the Food Film Fest in Bergamo, which showcases the best global film productions dedicated to food.

During the session, focused on reducing food waste, the Breads of the Creative Cities initiative and its special COVID-19 edition, Breads from Creative Cities, were highlighted, two projects invite bread artisans, millers, and farmers to share their traditions and showcase their unique craft of bread-making. Through storytelling and hands-on demonstrations, the projects celebrate the rich cultural heritage of bread-making from creative cities around the world.

Event
Bakers, Bread Stories, Events, Heritage, Sustainability, Traditional Breads, UNESCO Creative Cities

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Please consider supporting the Creative Knowledge Foundation to carry out the Breads of the Creative Cities project and to reinforce the role of “Creative People“ – enhancing the wellbeing of unique and diverse communities in a more sustainable environment and resilient economy. Make an online gift today through our Secure Online Form. Thank you.

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