Are you a traditional baker, miller or farmer from UNESCO Creative City?

“Le Rotte del Pane” – Celebrating Tradition and Culture of Italian Bread in Singapore

October 28, 2024

During the Amerigo Vespucci World Tour stop in Singapore from October 24th–27th, 2024, Michele Clemente, a young master baker from Laterza, Puglia, was honored by Italy’s Ministry of Agriculture, Food Sovereignty, and Forestry for promoting Italian bread and artisanal heritage and for highlighting the Italian baking cultural excellence.

Aligned with this mission, Breads of the Creative Cities proudly embraces the Rotte del Pane project, as both initiatives share a common goal: uniting people through the universal language of bread. More than just a staple food, bread serves as a powerful symbol of peace, heritage, and connection across cultures worldwide.  

Related project
Bakers, Bread Stories, Events, Heritage, Sustainability, Traditional Breads, UNESCO Creative Cities

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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