Now available the fifth edition of the Breads of the Creative Cities book. This new edition of the book tells the story and culture of more than 100 Knowledge Keepers and UNESCO Creative Cities, weaving together the ingredients, recipes, and traditions of their iconic breads. Each loaf tells a story of community, creativity, and connection, reflecting the unique identity of each city. Through the shared language of bread, the book highlights global themes such as sustainable agriculture, nutrition, and the development of local communities. By celebrating these time-honored traditions, it underscores how food bridges cultures, bringing us closer to one another across distances and differences.
Are you a traditional baker, miller or farmer from UNESCO Creative City?
