Are you a traditional baker, miller or farmer from UNESCO Creative City?

Fermate del Pane™ – Carrara: a journey through Artisanal Breads and Local Flavors

July 21, 2024

As part of the first edition of C/Art Creatives in Dialogue, held on July 20, 2024, in Carrara—UNESCO Creative City of Crafts and Folk Arts—Fermate del Pane™ project offered visitors a unique culinary and cultural experience.

The event’s highlight was La Carrareccia, a special dinner along Carriona Road, where 300 guests, seated at a 100-meter-long table, enjoyed local breads and regional delicacies. This gathering fostered cultural exchange among UNESCO Creative Cities, celebrating shared culinary traditions.

Inspired by the Breads of the Creative Cities project, Fermate del Pane™ emphasized the cultural and historical value of bread, advocating for sustainability, traditional practices, and local supply chain protection.

Related project
Bakers, Bread Stories, Events, Heritage, Sustainability, Traditional Breads, UNESCO Creative Cities

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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