Are you a traditional baker, miller or farmer from UNESCO Creative City?

Breads of the Creative Cities Presented at the “IN PUGLIA IL CIBO È CULTURA” workshop

November 23, 2023

On November 23rd, 2023 the Breads of the Creative Cities project was presented at the workshop “In Puglia il Cibo è Cultura.” As a case study, the project—along with its evolutions, Fermate del Pane and Le Rotte del Pane—was introduced by Giuseppe Biagini, Founder of the Creative Knowledge Foundation.

The workshop, which explored the connection between food and culture, aimed to raise awareness among local stakeholders about strategies for developing and implementing best practices in enogastronomy and gastronomic tourism in the Puglia region.

Event
Bakers, Bread Stories, Events, Heritage, Sustainability, Traditional Breads, UNESCO Creative Cities

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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