Are you a traditional baker, miller or farmer from UNESCO Creative City?

Breads of the Creative Cities BOOK (Ed. 2022)

September 1, 2022

Is now available the preview of the 2022 edition of the book Breads of the Creative Cities. 
The book is the result of the third edition of the homonymous project, which has brought together, through the most common staple food in the world and its value chain, more than 100 Knowledge Keepers and UNESCO Creative Cities from around the world, across all the 7 clusters of this UNESCO Network. 

Edition Book
Bakers, Bread Stories, Events, Heritage, Sustainability, Traditional Breads, UNESCO Creative Cities

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

Your support makes the difference

Please consider supporting the Creative Knowledge Foundation to carry out the Breads of the Creative Cities project and to reinforce the role of “Creative People“ – enhancing the wellbeing of unique and diverse communities in a more sustainable environment and resilient economy. Make an online gift today through our Secure Online Form. Thank you.

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