Are you a traditional baker, miller or farmer from UNESCO Creative City?

Breads of the Creative Cities Meeting in San Cristóbal de las Casas, Mexico

April 4, 2019

Bakers from “San Ramón D’Alicia” and “DIF San Cristóbal” were awarded Certificates of Merit for their expertise and craftsmanship in traditional staple foods. The certificates were presented during the Breads of the Creative Cities Meeting in San Cristóbal de Las Casas, an initiative born from the Breads of the Creative Cities project. Certificates were delivered the in the presence of Alethia Diaz Vazquez, representative of San Cristóbal de Las Casas Creative City.

BoCC Meeting
Bakers, Bread Stories, Events, Heritage, Sustainability, Traditional Breads, UNESCO Creative Cities

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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