Are you a traditional baker, miller or farmer from UNESCO Creative City?

Breads of the Creative Cities Meeting in Puebla, Mexico

April 1, 2019

During the Breads of the Creative Cities Meeting in Puebla, the bakers of “Pan de Fuego” and “El Hornito de San Francisco” were honored with Certificates of Merit for their expertise and craftsmanship in traditional staple foods. The certificates were presented by Mr. Giuseppe Biagini, founder of the Creative Knowledge Foundation, on behalf of Tucson City of Gastronomy, in the presence of Luis A. Gonzalez Arenal, Puebla’s Focal Point.

BoCC Meeting
Bakers, Bread Stories, Events, Heritage, Sustainability, Traditional Breads, UNESCO Creative Cities

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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