Are you a traditional baker, miller or farmer from UNESCO Creative City?

Breads of the Creative Cities Meeting in Alba, Italy

March 20, 2019

At the Breads of the Creative Cities Meeting, held within the Breads of the Creative Cities initiative, the bakers of the Pan ed Langa consortium from Alba, Creative City of Gastronomy, were honored with Certificates of Merit recognizing their expertise and craftsmanship in traditional staple foods. The certificates were presented by Creative Knowledge Foundation, in the presence of Fabio Tripaldi, Alba’s council member, and Clarissa Breggi, representative of Alba Creative City.

BoCC Meeting
Bakers, Bread Stories, Events, Heritage, Sustainability, Traditional Breads, UNESCO Creative Cities

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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