Are you a traditional baker, miller or farmer from UNESCO Creative City?

Breads of the Creative Cities Meeting in Fabriano, Italy

March 18, 2019

At the Breads of the Creative Cities Meeting in Fabriano, Creative City in Crafts & Folk Art, the bakers of Forno Ragni, Lo Sfornaio, and Vapoforno were honored with Certificates of Merit for their expertise and craftsmanship in traditional staple foods. The certificates were presented by Mr. Giuseppe Biagini, founder of the Creative Knowledge Foundation and representative of Tucson City of Gastronomy, in the presence of Carlo Maria Pesaresi, Fabriano’s Focal Point, and Gabriele Santarelli, Mayor of Fabriano.

BoCC Meeting
Bakers, Bread Stories, Events, Heritage, Sustainability, Traditional Breads, UNESCO Creative Cities

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

Your support makes the difference

Please consider supporting the Creative Knowledge Foundation to carry out the Breads of the Creative Cities project and to reinforce the role of “Creative People“ – enhancing the wellbeing of unique and diverse communities in a more sustainable environment and resilient economy. Make an online gift today through our Secure Online Form. Thank you.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.