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Traditional Bread from Taif UNESCO Creative City

Mullah Bread

  • Al-Ahsa,
  • Saudi Arabia
  • Mullah bread holds a significant place in culinary tradition, with its origins rooted in ancient practices. The preparation process is labor-intensive, beginning in the late afternoon and continuing through the night until dawn, with the dough being kneaded by hand and carefully monitored as it cooks over a wood-fired stove. The result is a bread of unparalleled authenticity and nutritional value.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.