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Traditional Bread from Buraydah UNESCO Creative City

Al-Kleija

  • Al-Ahsa,
  • Saudi Arabia
  • This traditional dish consists of a round dough filled with a luscious blend of ground black lemon, sugar, and ginger powder. What sets Al-Kleija apart is not only its delicious taste but also the authenticity of its recipe, passed down through generations, and its unique method of wood fire baking, imparting a rustic aroma and flavor that evokes the heritage of the region.

Breads of the Creative Cities, the first inter-cluster project of the UNESCO Creative Cities Network, launched in 2018 by the Creative Knowledge Foundation in partnership with Tucson UCC, celebrates the diversity of local staple foods through bread as a symbol of cultural identity. It showcases stories, traditions, and practices from Creative Cities worldwide, giving voice to bakers, millers, and farmers.

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Here you can explore stories and recipes about traditional breads of the Creative Cities.